This can be easily scaled down if you have less corn available.

I received coupons to cover the purchase of Dominex Eggplant Products in order to facilita

There's something magical about brussels sprouts and bacon. Skillet Sprouts and Shells will have the most veh

While researching the food of Indonesia for this month's Food of the World challenge I came across a photo of

When we visit a Chinese buffet, I always go for the green beans in the savory brown stir fry sauce. They're f

This apple snack cake is loaded with sweet, tart bites of apple, crunchy nuts and a bit of batter thrown in t

You and your tortilla chips will love this cheesy dip which features corn, black beans and South of the Border

We love those fresh tasting burritos from a popular restaurant chain. But they're so big you can barely fit on

Recently, the good folks at Nuts.com started highlighting the health benefits of almonds and are looking to sp

We've progressed far enough in our Spanish lessons that we're no longer focusing on grammar. Our current lesso

You know how you have an idea in your head-- and it seems wonderful-- but then something happens and things do

It's a truism in life that things get better with practice. It takes some effort to learn how to eat less meat

There are so many different types of curries in the world that it's possible to have a different curry every s

Note: This post contains affiliate links. If you click them, you'll be taken to Amazon where I'll make a small

Don't you get tired of plain old white or brown rice? I know I do! Recently we tried a new recipe which spices

This is the second post created from items found in my freezer. Last week we made an easy gnocchi and spinach

Adjust the seasoning to taste, but don't get carried away with the ground cloves and nutmeg. They will overwhe

As in past years, Lydia's Flexitarian Kitchen is participating in the annual Lenten Carbon Fast. Find the othe

Typically made with roasted red peppers and almonds, romesco sauce is a delicious accompaniment to fish, poult

Serve room temperature or hot. It's delicious!

Tigres are an interesting type of tapa. Chopped mussels are added to a very thick white sauce (similar to croq

Meatless meals don't have to be terribly complicated. Sometimes all that's necessary is to open a jar and

A fideo is a type of Spanish pasta commonly used in soups. It comes in different thicknesses, like spaghetti.

Here we are, the week after Valentine's Day. Is it any surprise this month's Recipe ReDux challenge is all abo

Mussels love tomatoes! Try mussels in tomato sauce for an easy weeknight meal. I don't recall eating mussels u

Who knew potato salad could be this exciting? Moroccan Potato Salad is a delicious non-dairy alternative to th

Looking for a non-chocolate treat for your Valentine? Look no further than Crepes Suzette with their buttery

When researching Brazilian cuisine for this month's Food of the World party, I came across an incredible diver

You may recall a couple weeks ago I went a little crazy over Turkish food (for proof see this post, and this o

Now that you've seen how simple it is to make your own tomato sauce, I'm sure you're ready to put it to good u

Tomato sauce doesn't have to come from a jar with a gondola on the label. For those of us who weren't fortunat

Whenever I'm at a stadium I always buy a pretzel dog. I love to bite through the tender dough into a well cook

I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque. But f

Onion Pakoras are a type of fritter made from onion and garbanzo flour, seasoned with various spices. They are

You're in for a treat with Turkish Meatball Sliders topped with either a red pepper sauce or tzatziki. Serve

A few months ago we were treated to a Middle Eastern treat called makrout that's made with semolina and a dat