Everybody loves tropical chicken with coconut mango rice. It's a quick meal with a little Caribbean flair.

Shortbread cookies are cut out and decorated just like sugar cookies. If you're more traditional, feel free to

Mexican style rice pairs with Gorton's Artisan Fillets for a Southwestern inspired treat.

Dinner in under a half hour? It's possible with Gorton's #Real Solutions line of Artisan Fillets

Brussels sprouts have become a favorite vegetable in the last year or so. That wasn't always the case, but now

A refreshing soup that assembles easily and is ready to serve in minutes.

We served our red lentil and bulgur patties in pitas with tzatziki sauce, feta cheese, lettuce, tomato and oni

Today's post features a delightful way to cook fish and side dish at the same time. To make this dish, the lee

This version will serve 6 people, but you can reduce or double the salad to serve as many as you like. You'll

St. Patrick's Day is just around the corner and many of us will be making some corned beef. These corned beef

We use a lot of onions in our everyday cooking but the other day I noticed we had more onions than were strict

Lentils can be used as a hamburger substitute in many recipes. I've made this lentil loaf several times since

It's bacon week at Lydia's Flexitarian Kitchen so naturally we have to have a bacon tapa for Tapas Tuesday, ri

This is at it's best when served hot. It loses quality quickly as it cools down so make only as many as you ca

Growing up, meatloaf was a regular meal. My father was a strict meat and potatoes guy. If my mother had decide

Spice, tangy, sweet. Add your favorite protein or go veggie. Peanut noodles will be a hit.

Who doesn't have extra zucchini this time of year?  Today's tapas is gluten free zucchini fritters with fri

Our friend Mircea is from Moldova and he was the first to prepare cevapi with ayvar sauce for us.  He broug

I originally wrote this post two summers ago and have finally gotten around to updating the photos. It's part

Have you tried chimichurri?  It's a condiment from South America used to accompany grilled meat, but it's gre

A Mediterranean salad is typically built around a base of tomatoes, cucumbers and onions.  From there, you co

Edit a year after original publication: I've updated the photos and added a few comments to the text. I've mad

For 1 - 2 people

I don't know about you, but I'd bake more often if I didn't have to drag the mixer out every time. 

One of the cool things about growing up was my mother was always at home when we got off the bus from school.Â