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Reteta de drob vegetarian cu linte si ciuperci este ideala pentru un Paste sanatos alaturi de cei dragi! Din e
Posted 9 years ago
I can't believe its already August!  Summer always flies by way too quickly.  Fortunately, there is still ti
Posted 9 years ago
Relax and rehydrate with refreshing spa water infused with the tastes of lemon, cucumber, and mint.
Posted 9 years ago
Light, buttery cupcakes are just about the perfect vehicle for tangy lemon curd, especially as they offer conv
Posted 9 years ago
Soft Pretzel Hamburger Buns   I have to admit that this is the first time I have tried these and I also h
Posted 9 years ago
So this is suppose to be a Burmese recipe but I tampered with the recipe because upon tasting, I preferred it
Posted 9 years ago
Ok, today I am sharing one of my new FAVORITE recipes! This steak is amazingly tasty. Really, I can't stop thi
Posted 9 years ago
My friend Elaine isn't in town that often, but when she is, we do our darndest to schedule lunch, as well din
Posted 9 years ago
Well, it only took me two months, but I finally kept my word! I mentioned after my husband's birthday that we
Posted 9 years ago
All the flavors of your favorite Greek Salad with a healthy, high protein twist!
Posted 9 years ago
Let's Get Delicious with a Jalapeno & Lime Guacamole and a Cheesy Baked Salsa Dip!  2 recipes in one deli
Posted 9 years ago
Tender pasta is topped with crispy bits of bacon, caramelized onions, and browned butter for a quick and easy
Posted 9 years ago
A quick healthy meal that can easily take the place of take-out! Asian Chicken Salad, packed with vegetables,
Posted 9 years ago
My Peach Mint Rum Popsicles are for the adults only. Send the kids to bed early tonight and enjoy one of these
Posted 9 years ago
Buttery little tea bites made with fresh oranges and raspberries, topped with organic turbinado sugar for an e
Posted 9 years ago
Well, what can I say about National Root Beer Float Day? It's the dessert drink that has been around for decad
Posted 9 years ago
This coleslaw is anything but typical! Made without mayonnaise, but with creamy avocado as the dressing, with
Posted 9 years ago
What's this? Two cauliflower recipes in a row? Yes, yes, that's right. Because I can't get enough of the dang
Posted 9 years ago
El jueves pasado asistí a una clase de escritura y fotografía culinaria en el periódico The Guardian e
Posted 9 years ago
So I wanted to make some scones the other day, and  to go along with it I needed clotted cream. The problem i
Posted 9 years ago
As the summer comes to an end and the fall is right around the corner, one of our favorite desserts is nice wa
Posted 9 years ago
Make your own restaurant hamburger at home! Hamburger topped with bacon, homemade onion straws and barbeque sa
Posted 9 years ago
Mouth-watering zucchini bread.
Posted 9 years ago
  Gasp!!! What??? Bottled dressing??? Yes. I know. *sigh* It's my hubby's favorite. What can I say. He is
Posted 9 years ago
Learn how to make ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only c
Posted 9 years ago
I've gone through a few different sweet potato phases. For awhile, I was obsessed with sweet potatoes + almond
Posted 9 years ago
Have a healthier barbecue — lean ground turkey burgers flavored with chili powder and roasted poblano pepper
Posted 9 years ago
Hoy os traigo una tarta que no necesita horneado y queda perfecta para un cumpleaños o una merienda infantil.
Posted 9 years ago
Today's easy recipe for Cream Cheese Bacon Stuffed Tomatoes is adapted from Food Network Magazine.   Crea
Posted 9 years ago
Hello, I'm back! It's been a while since I've written so hopefully this spicy peanut butter and bananas smoot
Posted 9 years ago
These muffins are obviously delicious (otherwise why would we bother to post them?)  But the real kicker is t
Posted 9 years ago
A delicious and colorful side dish that is so easy to throw together!
Posted 9 years ago
Do you have a tube of biscuit dough in the fridge? Do you have a bottle of vegetable oil? Do you have 20 minut
Posted 9 years ago
Posted 9 years ago
How do you spell omelette anyway? I've seen it that way and also as omelet. It confuses the heck out of me and
Posted 9 years ago
Think mapo tofu but with a bit of crunch. For this dish, a cake of firm tofu was sliced horizontally into two
Posted 9 years ago