Hearty Country Stew Author: Courtesy of MELT® Chef, Kris Tatko Ingredients 2 lbs beef chuck or flank (cut int

Honey MELT® Organic Caramel Apples Author: Courtesy of MELT Chef, Cygnia Rapp Ingredients 8 apples, any varie

Apricot-Glazed Cornish Game Hens with Gluten-free Seasoned Stuffing Author: adapted from Taste of Home Apricot

Wild Rice Stuffed Mini Pumpkins Author: Adapted from www.wholefoodsmarket.com /print/recipe by MELT® Chef, Kr

Lemon-Garlic Broccoli Author: Adapted from Mary Janes Farm® by MELT® Chef, Kris Tatko Ingredients 2 bunches

Honey Melt® Maple-Pecan Butter Author: (adapted from Mary Janes Farm by MELT Chef, Kris Tatko Ingredients 2 C

Death by Chocolate Cupcakes & Frosting Author: Adapted from Sally’s Baking Addiction by MELT® Chef, Kat

This easy entrée is perfect for a weekday supper or weekend meal with family and friends. Serve with a hearty

Grilled corn on the cob slathered with Melt is the perfect complement for a backyard picnic or dinner party. F

Melted Tuna MELT® Author: Courtesy of MELT Chef, Cathy Campbell Serves: 3 sandwiches Ingredients 6 slices of

Acorn Squash Puff Author: Courtesy of MELT® Chef, Erica Crockett Ingredients 2 cups mashed cooked acorn squas

I have few food weaknesses, but Lemon Curd is one of them. If someone asked me what the best summer of my life

MELT Organic Oatmeal Raisin Cookies Recipe Type: Desert Author: Courtesy of Melt Chef, Katie Sorenson Serves:

Coconut Snowballs Author: Erica Crockett, Melt Team Ingredients 1 cup unsweetened flaked coconut 1 cup all-pur

makes about 24 cupcakes

Melt in Your Mouth Brownies Author: From the kitchen of Sarah Phillips Ingredients 1 cup Rich & Creamy MEL

The Berry Cheesy MELT! Author: Adapted from Gwendolyn Mathers, L.A. Outreach Director at Compassion Over Killi