pineapple oatmeal muffins Recipe Type: Dessert Author: Alida Fischbach http://alidaskitchen.com/2015/02/05/pin

French Onion Soup Recipe Type: Entree Cuisine: French Author: Sarah Dussault http://sarahfit.com/french-onion-

HEALTHY PEANUT BUTTER COOKIE DOUGH BITES Recipe Type: Dessert Author: Taylor Kiser http://www.foodfaithfitness

  Broiled Grapefruit with Sea Salt + Vanilla Ginger Coconut Cream Recipe Type: Dessert Author: Sherrie Sc

HEALTHY BANANA AND CHOCOLATE CHIP BREAKFAST BARS Recipe Type: Breakfast Author: Dr. Daisy Sutherland http://wh

This rich and creamy macaroni and cheese recipe uses some healthy ingredients to make it extra nutritious!

Purrrfectly Classic Chocolate Cupcakes With Vanilla Frosting Author: Katie Sorenson Ingredients Cupcakes: 1/2

Best Ever Chocolate Tart Author: Meg Carlson Ingredients Crust 1 large egg yolk 2 tablespoons heavy cream ½ c

Flourless Chocolate Cake Author: Adapted from epicurious.com by MELT® chef, Cygnia Rapp Ingredients 4 ounces

Spinach and Chickpea Curry Recipe Type: Main Course Cuisine: Indian Author: MELT Chef Kris Tatko Ingredients 3

Double Chocolate Medallion Coconut Flour Cookies Author: Adapted from Starlene Stewart’s Beyond & Dairy

Easy to make, this simply delicious gluten- and dairy-free orange cake will win hearts at any holiday dinner o

Chipotle Drizzled Mozzarella Stuffed Meatloaf Author: Adapted from Delight Magazine & Created by MELT® ch

Sweet Potato Broccoli Gratin Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Ser

Kale & Seafood Risotto Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Serve

Gluten-Free Carrot Cake made with Honey MELT is an easy favorite and it’s made with HALF of the sugar.

Decadent is the only word to describe these Chocolate Truffles made with Chocolate MELT.

White Bean Chili with Apples Author: Adapted from Delight, January-February 2014 issue by MELT® Chef, Kris Ta

Stuffed Roasted Pork Loin Author: Courtesy of MELT® Chef, Kris Tatko Ingredients 1 4-5lb pork loin roast 1 cu

Ultimate Veggie Grilled Cheese Sandwich Author: Courtesy of Valentina Celant @ TheBakingFairy.net Serves: 1 In

This gluten-free Banana Blueberry Loaf recipe is excellent whether or not you are avoiding wheat. Neither I no

Strawberries dipped in Chocolate MELT® and Yogurt Recipe Type: Dessert Author: Courtesy of MELT Chef, Kris Ta

Chocolate MELT Organic Brownies Recipe Type: Dessert Author: MELT Chef Kris Tatko Prep time: 10 mins Cook time

These croutons are not only great on top of your favorite salad; I made them to go in my homemade French Onion

This recipe is a fun, vegetarian variation for Brussels sprouts. It’s a perfect alternative to all of the he

Winter is here and this authentic, hearty, wonderfully flavored Ragù – as the Bolognese call their celebrat

Made with MELT Organic, cognac, and a dash of flaky sea salt, these luscious cognac caramels are holidays trea

Melted Snowman Cookies Author: Adapted from allrecipes.com Melted Snowman Cookies by MELT® Chef, K. Tatko Ing

Sausage Stuffing (gluten free) Author: Adapted from Food.com by MELT® Chef K. Tatko Ingredients 1 loaf gluten

Corn, squash and beans, known as the three sisters, were traditionally grown together by Native Americans. And

A delicious way to use up Thanksgiving leftover turkey and wine. Try this without the crust for a delectable C

Try this without the crust as Creamy Chicken and Mushroom Pot Pie Stew.

This is so simple and yummy and we make quinoa with all kinds of other ingredients and combinations of them in

Quinoa Turkey Loaf Author: Adapted from Nirmala’s Edible Diary: A Hungry Traveler’s Cookbook with Recipes

Mashed Sweet Potato Oat Crumble Author: adapted from Delight gluten free Nov-Dec 2013 by MELT® Chef, K. Tatko

Brussels Sprouts & Green Apples Author: adapted from Delight gluten-free Nov-Dec 2013 by MELT® Chef, K. T